This is a creamy and tangy sauce with a spicy kick! Greek yogurt and sriracha are a match made in heaven. A touch of lemon juice really takes this recipe to the next level.
1 1/2TablespoonsFresh lemon juiceabout half a lemon juiced
Saltoptional to taste
Instructions
In a small bowl, stir together Greek yogurt and sriracha with a spoon or small whisk.
Juice about half a lemon and mix that in as well.
Once your sauce is combined, adjust the ingredient amounts to taste.
Enjoy!
Notes
See full post for what to serve with spicy aioli and optional garnish ideas. Store leftovers in the refrigerator for 2-3 days in an airtight container.