Southwest Cream Cheese Corn Dip
This savory hot dip is the perfect appetizer for parties, game day, or summer cookouts. Made with southwestern corn, cream cheese and spices and done in 15 minutes!
Servings: 10 servings
Ingredients
- 1 tablespoon butter
- 1 can Southwest corn drained
- 1 fresh jalapeno pepper finely chopped
- 8 ounces cream cheese
- 1 can diced tomatoes with green chiles drained
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 cup shredded sharp cheddar cheese
Instructions
- First, take the butter and heat in a large skillet over medium heat.
- Once the butter is melted, drain the corn and add it to the pan along with the jalapeno. Saute until warmed through.
- Stir in the cream cheese and cook until melted, stirring often.
- Add the diced tomatoes, sour cream, mayonnaise, and cheddar cheese and stir to mix.
- Allow to simmer for 5 minutes, until all the ingredients are warmed.
- Season with garlic powder, salt and pepper, paprika, or cayenne pepper to taste.
- Garnish with peppers and a squeeze of lime juice and serve hot.
Notes
Nutrition values are estimated. You will need to verify with your own ingredients.
Nutrition
Serving: 1serving | Calories: 202kcal | Carbohydrates: 2g | Protein: 4g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 204mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 521IU | Vitamin C: 2mg | Calcium: 111mg | Iron: 1mg