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5
from 1 vote
Candy Corn Rice Krispies Treats
These fun and festive no bake cereal treats are shaped like candy corn and dipped in chocolate for a Halloween dessert everyone will love!
Prep Time
20
minutes
mins
Resting Time
2
hours
hrs
Total Time
2
hours
hrs
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
16
treats
Author:
Andrea Updyke
Equipment
2 pie plates or round cake pans
Ingredients
6
cups
Rice Krispies cereal
10
oz
mini marshmallows
1
stick
butter
Orange food coloring
1
tsp
vanilla
2
cups
mini chocolate chips
1
cup
white chocolate chips
2
tsp
coconut oil
separated
Instructions
Add marshmallows and butter to a large microwavable bowl
Microwave for 2 minutes.
Add orange coloring and vanilla to marshmallows and mix until incorporated.
Pour melted marshmallow mixture into a large bowl with rice krispies, mix until well incorporated.
Split mixture in two and add each half to a disposable pie pan
Let rice krispies set for two hours
Cut rice krispies into 8 even triangle pieces
Melt white chocolate with 1 tsp coconut oil to keep chocolate from seizing.
Dip the tips of each triangle rice krispie in melted white chocolate and set for 10 min on parchment paper.
Melt mini chocolate chips with 1 tsp of coconut oil
Dip the wide end of each wedge into the chocolate and let set on parchment until chocolate is set
Notes
Store leftovers in an airtight container.
Nutrition
Serving:
1
treat
|
Calories:
325
kcal
|
Carbohydrates:
45
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.3
g
|
Cholesterol:
21
mg
|
Sodium:
140
mg
|
Potassium:
48
mg
|
Fiber:
1
g
|
Sugar:
32
g
|
Vitamin A:
929
IU
|
Vitamin C:
7
mg
|
Calcium:
51
mg
|
Iron:
4
mg