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Mini Apple Pie Recipe
When you want a traditional apple pie but you're short on time, these 2-ingredient mini apple pies will hit the spot!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Cooling Time
5
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
mini pies
Author:
Andrea Updyke
Ingredients
1
tube
refrigerated cinnamon rolls
regular size, 8 rolls per can
21
oz
apple pie filling
coarsely chopped
Instructions
Heat oven to 375°F. Prepare a muffin tin by greasing the muffin cups. Be sure to cover the bottom and sides of each cup.
Separate dough and press into and up sides of muffin cups. You should have 8 rolls to make 8 cups.
Spoon about two generous tablespoons of apple pie filling into each cinnamon roll.
Bake for 15-18 minutes until rolls are golden brown
Remove from the oven and allow to cool for about 5 minutes then drizzle icing that came with the cinnamon rolls over the top.
Notes
Refrigerate any leftovers in an airtight container.
Nutrition
Serving:
1
mini pie
|
Calories:
234
kcal
|
Carbohydrates:
42
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Trans Fat:
0.5
g
|
Sodium:
365
mg
|
Potassium:
33
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
18
IU
|
Vitamin C:
1
mg
|
Calcium:
3
mg
|
Iron:
1
mg