If you love classic monkey bread, these individual muffins will be the perfect snack! And they are made with refrigerated biscuits so this is one easy recipe!
Preheat the oven to 350°F and spray muffin pans with nonstick cooking spray.
Remove the biscuit dough from the package and cut each biscuit into 9 pieces.
Combine the cinnamon and sugar in a large zip top bag or bowl. Toss the biscuit pieces with the sugar and cinnamon in the bag, working in batches to keep the biscuits from sticking together.
Arrange the pieces in a greased muffin pan, pressing the pieces down to get them to stick together while they bake.
Heat the butter and brown sugar in a small saucepan and cook until the sugar is dissolved.
Spoon the mixture over the top of each muffin.
Bake in the preheated oven for 25 to 30 minutes, until the biscuits are golden brown and cooked through.
If the biscuit pieces rise out of the pan while baking, carefully press them down with your hand while they’re still warm to keep them from falling apart.
Allow to cool until the muffins are safe to touch, then use a butter knife to carefully remove the muffins from the pan.
Notes
Store leftovers in an airtight container. Reheat in microwave for about 10-15 seconds if desired.