Asparagus Mushroom Tart
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This is such an easy recipe and it definitely has that wow factor!
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All you need are some fresh vegetables, a puff pastry and about an hour.
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– Fresh Asparagus – Fresh Mushrooms – Cherry Tomatoes – Puff Pastry – Swiss Cheese – Extra virgin olive oil – Garlic Powder – Black Pepper – Salt Flakes – Red Pepper Flakes
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Start by thawing a sheet of puff pastry and rolling it out
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Place it on a parchment paper lined baking sheet and pierce with a fork
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Bake for 15 minutes or until golden brown.
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Remove from oven and add cheese slices or shreds
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Arrange asparagus, mushrooms and tomatoes on top of cheese and top with olive oil, seasonings & salt flakes
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Remove from the oven, slice and enjoy!
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Perfect as an appetizer or a meal for two!
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Enjoy!
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