Asparagus Mushroom Tart
This is such an easy recipe and it definitely has that wow factor!
All you need are some fresh vegetables, a puff pastry and about an hour.
– Fresh Asparagus – Fresh Mushrooms – Cherry Tomatoes – Puff Pastry – Swiss Cheese – Extra virgin olive oil – Garlic Powder – Black Pepper – Salt Flakes – Red Pepper Flakes
Start by thawing a sheet of puff pastry and rolling it out
Place it on a parchment paper lined baking sheet and pierce with a fork
Bake for 15 minutes or until golden brown.
Remove from oven and add cheese slices or shreds
Arrange asparagus, mushrooms and tomatoes on top of cheese and top with olive oil, seasonings & salt flakes
Remove from the oven, slice and enjoy!
Perfect as an appetizer or a meal for two!
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