Make this easy stabilized whipped cream for cake decorating or when you need something a little more substantial than regular whipped cream in a recipe.
In a small microwave-safe bowl, whisk together the gelatin and water; set aside.
In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer on medium-high speed just until thickened, but not to a stiff peak.
Heat the gelatin mixture in the microwave for 5 seconds until gelatin is dissolved.
Very slowly drizzle the melted gelatin mixture into the whipped cream while beating on medium speed. Once the gelatin is incorporated, increase the speed to medium-high and beat until stiff peaks form.
Notes
Use immediately for decorating, or chill until use. Refrigerate leftovers for up to 3 days.