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5
from 1 vote
Easter Pudding Cups with Peeps
No bake Easter dessert cups are a great way to welcome spring and enjoy a sweet treat that is ready in just 15 minutes!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert, Easter
Cuisine:
American
Servings:
6
cups
Author:
Andrea Updyke
Equipment
6 clear plastic cups
9 ounce size
Ingredients
6
oz
vanilla instant pudding
one package
3
cups
whole milk
cold
8
oz
Cool Whip
36
Oreos
filling removed
2
TBSP
green sprinkles
6
Peeps marshmallows
12
Mini egg candies
Pink and green gel food coloring
Instructions
In a large mixing bowl, whisk together vanilla pudding mix and 3 cups milk, until the mixture begins to thicken.
Fold in cool whip, stirring until well combined.
Divide your prepared vanilla pudding mixture- ⅓ of the mix in one bowl, and ⅔ the mix in another.
To the smaller bowl, add 4-5 drops of purple gel food coloring. You can add more, if needed, to reach your desired shade of purple.
To the remaining bowl of pudding, add 4-5 drops of pink gel food coloring. Add more, if needed, until the pudding is pink.
Remove the cream from the insides of each cookie. Discard or set aside to use in another way.
Use a food processor to crush the Oreos (you may need two batches), or add them to a large zip top bag to crush with a rolling pin.
Divide crushed cookies into 3 separate bowls and set aside.
Take one bowl of cookie crumbs and divide them equally among 6 plastic cups to make the bottom layer.
Add purple pudding evenly among into each of the cups.
Take the second bowl of crushed oreos, and divide evenly among the 6 cups, making the 2nd layer on top of the purple pudding.
Then divide the pink pudding among your cups, leaving just a small amount of space at the top for a final Oreo layer. Discard any excess pink pudding.
Divide the final bowl of crushed Oreos on top of each cup.
Add some green sprinkles, a peeps marshmallow and 2-3 mini egg candies.
Notes
Enjoy right away or cover and refrigerate until ready to serve. If not eating immediately, wait until serving to add the marshmallows.
Nutrition
Serving:
1
cup
|
Calories:
506
kcal