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5
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Easy Shark Sugar Cookies
These
frosted shark cookies
are done and decorated in
less than 30 minutes
!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Cooling time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
24
cookies
Author:
Andrea Updyke
Ingredients
1
package
sugar cookie dough
14
oz
white frosting
blue food coloring
to desired color
4
graham crackers
crushed
24
Gummy sharks
Instructions
Bake the sugar cookie dough according to the package instructions and allow to cool completely.
Combine the white icing and blue food coloring until your desired shade of blue is reached.
Place the graham crackers in a bag and use a rolling pin to crush them into fine crumbs.
Spread the icing in a thin layer over the top of each cookie.
Sprinkle graham cracker crumbs over half the cookie, then place one gummy shark on the other half of the cookie.
Notes
Store leftovers at room temperature in an airtight container.
TIP: If you want to skip the added food coloring, use blue frosting.
Nutrition
Serving:
1
cookie
|
Calories:
169
kcal
|
Carbohydrates:
29
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
1
mg
|
Sodium:
88
mg
|
Potassium:
29
mg
|
Fiber:
0.2
g
|
Sugar:
20
g
|
Vitamin A:
5
IU
|
Calcium:
3
mg
|
Iron:
0.4
mg