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4.41
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10
votes
Peanut Butter Fudge
Delicious old fashioned peanut butter fudge makes a delicious dessert or gifted treat. Easy to make with just 5 ingredients!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Additional Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
24
Author:
Andrea Updyke
Ingredients
3
TBSP
Peanut Butter
heaping
2/3
Cup
Milk
2
Cups
Sugar
2
TBSP
Corn Syrup
2
TBSP
Butter
Instructions
Combine all ingredients and bring to a boil on medium, stirring and gradually increasing heat.
Once boiling, stir for 5 minutes and remove from heat
Set pan in cold water for another 5 minutes and continue to stir
Spread in buttered or lined 8x8 pan
Let set for 4 hours or more
Slice and enjoy!
Notes
Store fudge at room temperature if planning to eat right away or freeze in airtight container for several weeks.
Nutrition
Serving:
1
g
|
Calories:
93
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
22
mg
|
Sugar:
18
g