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5
from 1 vote
Sausage Dip Recipe with Rotel
This sausage dip recipe is easy to make with just three simple ingredients!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
10
Author:
Andrea Updyke
Ingredients
1
lb
Ground Sausage
cooked
10
oz
Can Rotel
8
oz
Cream Cheese
Instructions
Add sausage to a large skillet.
Turn the stove to medium heat to cook sausage. Drain off fat if any.
Add in cream cheese and Rotel and stir until well combined. Or add to a small slow cooker with cooked sausage and stir together on low.
Transfer to a serving dish or turn slow cooker to warm.
Notes
Try this dip with chips, veggies or even pretzels. It goes with practically everything.
Nutrition
Serving:
1
g
|
Calories:
224
kcal
|
Carbohydrates:
3
g
|
Protein:
7
g
|
Fat:
21
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
9
g
|
Cholesterol:
51
mg
|
Sodium:
560
mg
|
Sugar:
1
g