Make this sweet and spicy salsa a mix of fresh vegetables, sweet pineapple and spicy jalapeño peppers. Use it on everything from tortilla chips to fish tacos.
Cuisine American, Mexican
Keyword jalapeno pineapple salsa, pineapple salsa in pineapple
Prep Time 20minutes
Total Time 20minutes
Author Andrea Updyke
1 ½cuppineapplediced from whole pineapple, see notes
¼cupgreen bell pepperdiced
⅛tspsalt or more to taste
To prepare the pineapple bowl, lay the pineapple on its side and carefully cut it in half using a large knife. This will create two bowls.
Then using a smaller knife, make a cut around the interior edge of the pineapple and slice across the middle and from top to bottom.
Use a metal spoon to scoop out the pineapple chunks. Discard the core.
Add the pineapple chunks to a medium bowl (for mixing purposes).
Next, chop the vegetables and add to the bowl. Mix until well combined.
Mix in lime juice and jalapeno. Season with salt and pepper to taste.
Scoop the pineapple filling into each pineapple bowl. Serve with tortilla chips or as a topping. Enjoy!
If using the pineapple exterior as a bowl, it needs to be used within one day or it will begin to deteriorate. Nutrition values are estimated. Please verify.Leftover salsa can be refrigerated in an airtight container and enjoyed for up to 5 days.