2cupsAvocado Oilor your preferred frying oil, as needed
Instructions
Place breadcrumbs in a shallow dish and set aside.
Grate zucchini and remove water with a cheesecloth or other method. It is important to be sure you remove as much water as possible. See post for tips.
In a medium-sized bowl, stir together the grated zucchini and egg whites until zucchini is well-coated.
Stir in the garlic poder, salt, pepper, flour and grated parmesan until completely combined.
Portion out the zucchini mixture in 2 Tablespoon-increments and press into the breadcrumbs, coating each side completely.
Heat oil in a skillet over medium heat.
Once the oil is hot, add 3-4 zucchini fritters at a time and fry until golden, about 2-3 minutes per side.
Transfer fritters to cool on a paper towel lined plate.
Repeat with all of the zucchini mixture and enjoy!