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Fried Cabbage with Sausage Skillet
Make this one pan skillet meal on a budget! Packed with flavor, this classic southern fried cabbage with sausage skillet meal is perfect for cool spring nights or a St. Patrick's Day dinner!
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
6
Author:
Andrea Updyke
Ingredients
1
medium onion
1.5
Tbsp
minced garlic
3
carrots peeled and grated
6
tbsp
butter
divided
2
tbsp
balsamic vinegar
1
pkg
12-16oz beef smoked sausage or kielbasa, thinly sliced
1
large head green cabbage
cored and sliced
1
tsp
paprika
sea salt and pepper
to taste
1
tsp
crushed red pepper flakes
Instructions
In a large pan, sautée onions, garlic, and grated carrots in half the butter
Stir in the rest of the butter and balsamic vinegar followed by the beef smoked sausage to brown, stirring occasionally
Season with salt, pepper and paprika
Add chopped cabbage a little at a time
Sprinkle with red pepper flakes
Serve immediately and enjoy!
Nutrition
Serving:
1
g
|
Calories:
376
kcal
|
Carbohydrates:
22
g
|
Protein:
11
g
|
Fat:
29
g
|
Sodium:
667
mg