1/2cupeggnogoptional use a version with added alcohol
1/2tspcinnamon
1tsppure vanilla extract
Instructions
Preheat your oven to 350°.F
In a large bowl mix together your butter and sugar. Then add eggs and vanilla and mix. Set aside,
In a large bowl, combine flour, baking powder, cinnamon, and nutmeg. Mix well.
Slowly add the wet ingredients to the flour mixture. Mix well until fully incorporated and it becomes a batter.
Add in half of your eggnog (1/2 cup) and mix well. Mix in the remaining amount of your eggnog (1/2 cup).
Lightly spray your Bundt pan with cooking spray.
Pour cake batter to the bundt pan and bake for 35 minutes or until a toothpick is inserted and comes out clean.
While cake is baking, combine the ingredients for the eggnog glaze.
Once the cake is done, remove it from the oven and allow it to cool for 10 to 15 minutes on a cooling rack placed over a cookie sheet. This will catch the glaze as it drips.
When the cake has cooled, gently flip the Bundt pan upside down onto the wire rack. Allow it to cool for another 10 to 15 minutes.
Evenly distribute half of the glaze mixture over the cake and allow it to drip off for about one minute.
Pour the remaining amount of the glaze evenly over your cake.