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5
from 1 vote
Bacon Wrapped Sausages with BBQ Sauce
This easy appetizer recipe is savory and a little sweet with an added sprinkle of brown sugar. They will go fast!
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
36
sausages
Author:
Andrea Updyke
Ingredients
14
ounce
package little smokies
12
slices
bacon
cut into thirds
1/4
cup
brown sugar
1/3
cup
BBQ sauce
Instructions
Preheat the oven to 375°F.
Slice bacon into thirds.
Wrap each sausage with a piece of bacon and place it in a baking dish.
Sprinkle the brown sugar over the top of all the sausages, pressing into the top of the bacon pieces.
Bake for 15 minutes, then remove the pan from the oven. Check to be sure bacon is fully cooked, then brush with BBQ sauce.
Return the pan to the oven and cook for an additional 10 minutes.
Allow to cool slightly before serving and enjoy!
Notes
Refrigerate leftovers in an airtight container for up to 3 days.
Nutrition
Serving:
1
sausage
|
Calories:
73
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.01
g
|
Cholesterol:
12
mg
|
Sodium:
203
mg
|
Potassium:
37
mg
|
Sugar:
2
g
|
Vitamin A:
3
IU
|
Calcium:
3
mg
|
Iron:
0.2
mg