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5
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Strawberry Cheesecake Crescents
Strawberry cheesecake crescent rolls are a delicious and easy dessert made with fresh strawberries and cream cheese filling wrapped in a crescent dough and topped with a sweet vanilla glaze.
Prep Time
10
minutes
mins
Cook Time
13
minutes
mins
Cooling Time
5
minutes
mins
Total Time
28
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
8
rolls
Author:
Andrea Updyke
Ingredients
1
package
crescent roll dough
4
ounces
cream cheese
softened
1
teaspoon
vanilla extract
1/4
cup
sugar plus 1 tablespoon sugar
divided
1
cup
diced strawberries
1
egg
beaten
1
cup
powdered sugar
2
tablespoons
heavy cream
add more a little at a time to reach a drizzling consistency for the glaze
Instructions
Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
In small bowl, beat together cream cheese, vanilla, and 1/4 cup sugar until smooth.
In a separate bowl, stir together the strawberries and 1 tablespoon sugar and set aside.
Unroll the crescent roll dough and separate the triangles.
Spread the cream cheese mixture over the bottom of each triangle, then top with a spoon full of strawberries.
Roll up the crescents starting from the wide end of the triangle and place each crescent roll on the prepared baking sheet.
Brush the top of each crescent roll with beaten egg.
Bake in the preheated oven for 11 to 13 minutes, until golden brown.
Allow the rolls to cool, then whisk together the powdered sugar and cream. Drizzle the glaze over the top of each cooled crescent roll before serving.
Notes
Refrigerate leftovers in an airtight container.
Nutrition
Serving:
1
crescent roll
|
Calories:
259
kcal
|
Carbohydrates:
35
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.003
g
|
Cholesterol:
39
mg
|
Sodium:
276
mg
|
Potassium:
59
mg
|
Fiber:
0.4
g
|
Sugar:
25
g
|
Vitamin A:
277
IU
|
Vitamin C:
11
mg
|
Calcium:
22
mg
|
Iron:
1
mg