3jalapeños seeded and diced (keep seeds intact if you want it spicy)
½cupcilantroabout 1 bunch, chopped
2garlic minced
1limejuiced
Salt and pepperto taste
Instructions
In a medium bowl, combine tomatoes, onion, cilantro, jalapenos, minced garlic, and lime juice. Season with salt and pepper and mix together the ingredients until evenly distributed.
Refrigerate for 1-2 hours for the flavors to blend well.
Serve with a side of tortilla chips or with your favorite meals. Enjoy!
Notes
For spicier salsa, use serrano peppers instead. If you don’t have fresh garlic, it's fine to substitute garlic powder. Just add it to taste with the salt and pepper.This salsa is best eaten the same day it is made but you can keep any leftovers in an airtight container in the refrigerator for up to 3 days.