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Green Goddess Greek Yogurt Dressing
Use this Greek yogurt dressing recipe to make your own homemade green goddess dressing whenever you want!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Sauces
Cuisine:
American
Servings:
8
servings
Author:
Andrea Updyke
Ingredients
1
cup
plain greek yogurt
¼
cup
olive oil
1
tsp
apple cider vinegar
2
tbsp
lemon juice
freshly squeezed
1
cup
basil
roughly chopped
1
cup
parsley
roughly chopped
¼
cup
green onion
chopped
Instructions
Add all of the ingredients to a high speed food processor.
Process on high for about 45-60 seconds until there are no lumps. (Purée setting)
Serve over salad.
Notes
Refrigerate leftover dressing in an airtight jar or container for 3-4 days. Shake well before using.
Nutrition
Serving:
1
serving
|
Calories:
80
kcal
|
Carbohydrates:
2
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.001
g
|
Cholesterol:
1
mg
|
Sodium:
14
mg
|
Potassium:
99
mg
|
Fiber:
0.4
g
|
Sugar:
1
g
|
Vitamin A:
822
IU
|
Vitamin C:
13
mg
|
Calcium:
46
mg
|
Iron:
1
mg