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5
from 1 vote
American Flag Snack Tray
Quick and easy and so fun for the 4th of July! This American flag snack tray is made with delicious fruit and marshmallows for the perfect not-too-sweet treat.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
6
servings
Author:
Andrea Updyke
Equipment
1
Cutting Board
8.5x11 size
1 Small Bowl
Ingredients
1
Pound
Strawberries
1
Pint
Blueberries
12
oz
Bag Large Marshmallows
Instructions
Wash, remove the stems & slice the strawberries in half lengthwise.
Place the blueberries into a small square shaped bowl.
Place the bowl of blueberries onto the left corner of the cutting board.
Using the strawberries & marshmallows, create flag stripes starting with red at the top.
Notes
Cover leftovers and refrigerate for 2-3 days.
Nutrition
Serving:
1
serving
|
Calories:
249
kcal
|
Carbohydrates:
63
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
47
mg
|
Potassium:
179
mg
|
Fiber:
3
g
|
Sugar:
44
g
|
Vitamin A:
52
IU
|
Vitamin C:
52
mg
|
Calcium:
19
mg
|
Iron:
1
mg