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–+ servings
A glass baking dish with baked casserole topped with melted cheese, crumbled white cheese, and chopped green onions.
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Baked Buffalo Chicken Dip

This baked Buffalo Dip is always a crowd-pleaser and easy to make in 30 minutes.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Servings: 16 servings
Author: Andrea Updyke

Ingredients

  • 2 cups chicken pulled, shredded, or chunked
  • ¾ cup Franks Buffalo Sauce
  • 16 oz cream cheese softened
  • 1 cup ranch dressing
  • 1 ½ cups shredded cheddar cheese
  • Crumbled blue cheese optional
  • Green onions optional

Instructions

  • Preheat your oven to 350°F, and spray an 8x11 inch, or similarly sized dish with non-stick spray.
  • Add the cream cheese to the dish, and spread, covering the bottom of the dish.
  • Pour Franks Buffalo sauce over the cream cheese layer and spread out evenly.
  • Add chicken in a single layer over the hot sauce.
  • Drizzle ranch over the chicken.
  • Top with shredded cheddar cheese.
  • Bake in the oven for 20 minutes, until cheese is melted.
  • Top with crumbled blue cheese and green onions, and serve warm.

Notes

To make ahead, complete all the steps prior to baking and refrigerate covered. Bake and garnish before serving. 
Refrigerate leftovers in an airtight container. 

Nutrition

Serving: 1serving | Calories: 205kcal | Carbohydrates: 10g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 51mg | Sodium: 1634mg | Potassium: 115mg | Sugar: 1g | Vitamin A: 493IU | Vitamin C: 0.2mg | Calcium: 103mg | Iron: 0.1mg