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–+ servings
Cheesy baked dip in a cast iron skillet, surrounded by slices of bread on a striped cloth.
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Baked French Onion Dip

This French onion dip recipe uses fresh onion with a mixture of cheeses and seasonings to create the perfect warm dip.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Appetizer, Snack, Snacks
Cuisine: American
Servings: 8 servings
Author: Andrea Updyke

Ingredients

  • 1 onion sliced and sauteed
  • 1 tbsp olive oil
  • 1 cup Italian blend cheese shredded
  • 1 cup Gruyere cheese shredded
  • 8 oz Whipped cream cheese
  • 1 pkg French onion mix Lipton
  • French bread

Instructions

  • Pre-heat oven to 400°F.
  • Slice onion and sautee in a large skillet over medium-high heat with olive oil until browned.
  • In a large mixing bowl, combine whipped cream cheese, onion mix, cooked onion Gruyère cheese & 1/2 cup Italian blend cheese.
  • Spoon into a cast iron skillet or medium sized baking dish.
  • Cover with the remaining shredded cheese.
  • Bake for 12 minutes or until bubbling and cheese has turned golden brown.

Notes

Refrigerate leftover onion dip in a covered, airtight container. Consume within 3-5 days. 

Nutrition

Serving: 1serving | Calories: 234kcal | Carbohydrates: 3g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 244mg | Potassium: 72mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 537IU | Vitamin C: 1mg | Calcium: 226mg | Iron: 0.1mg