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A platter with a wreath arrangement of salami slices, cheese cubes, cherry tomatoes, olives, pickles, and rosemary sprigs on skewers.
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Charcuterie Wreath

Easy to make and easy to eat, this charcuterie wreath will be the hit of the holidays!
Prep Time30 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Servings: 12 servings
Author: Andrea Updyke

Ingredients

  • 1/2 pound salami sliced
  • 1/2 pound pepperoni large, sliced
  • 8 cherry tomatoes
  • 8 green olives
  • 8 mini pickles
  • 24 cheese cubes Shown with pepper jack, Colby jack, and cheddar
  • Rosemary sprigs

Instructions

  • Place one cherry tomato on 8 skewers.
  • Fold a piece of salami or pepperoni in half, then in half again. Place it on top of the tomato on the skewer.
  • Top the meat with a cheese cube.
  • Repeat with the remaining skewers.
  • Repeat the process with the 8 green olives and 8 mini pickles.
  • Arrange all the skewers in a circle on a large round serving platter, stacking the skewers on top of each other as needed.
  • Fill the spaces in between the skewers with rosemary sprigs.

Notes

To prepare the night before, cover platter with plastic wrap and refrigerate until ready to serve. 

Nutrition

Serving: 1serving | Calories: 241kcal | Carbohydrates: 2g | Protein: 12g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 47mg | Sodium: 1211mg | Potassium: 209mg | Fiber: 1g | Sugar: 1g | Vitamin A: 287IU | Vitamin C: 3mg | Calcium: 132mg | Iron: 1mg