Go Back
–+ servings
A cheese ball covered with shredded cheddar, surrounded by round crackers and pickle spears on a white surface.
Print Recipe
No ratings yet

Dill Pickle Cheese Ball

This dill pickle cheese ball appetizer is creamy, tangy, and packed with flavor.
Prep Time10 minutes
Chilling Time1 hour
Total Time1 hour 10 minutes
Course: Appetizer
Cuisine: American
Servings: 10 servings
Author: Andrea Updyke

Ingredients

  • 16 oz cream cheese softened
  • 1 teaspoon garlic powder
  • 2 tablespoons fresh dill chopped (plus more for garnish)
  • 2 tablespoons dill pickle relish
  • ½ cup dill pickle slices roughly chopped
  • 2 cups shredded cheddar cheese divided
  • Salt and pepper

Instructions

  • In a large bowl, mix cream cheese, garlic powder, dill, pickle relish, chopped pickles, half the cheddar, salt, and pepper until well combined.
  • Form into a ball and wrap tightly in plastic wrap. Refrigerate for at least one hour.
  • Remove plastic wrap and coat in remaining shredded cheddar cheese.
  • Sprinkle with additional chopped dill for garnish and serve with crackers.

Notes

Refrigerate leftovers in an airtight container. 

Nutrition

Serving: 1serving