Halloween Rice Krispie Treats
Fun and colorful dessert for spooky season! Halloween Rice Krispie treats are easy to make and fun to share!
Servings: 12 Bars
Ingredients
- 1/4 cup unsalted butter
- 1/8 tsp salt
- 14 ounces mini marshmallows
- 1 tsp pure vanilla extract
- 7 cups Rice Krispies cereal
- 1 cup Halloween M&M’s
- 1 cup candy corn
- 3/4 cup pretzels
- 1/4 cup Halloween sprinkles
- 1/4 cup melted chocolate wafers green, orange, or purple
Instructions
- Lightly grease the bottom of a 9x13 baking pan with cooking spray and line with parchment paper.
- In a large pot over low heat, melt the butter and stir in the salt.
- Pour the marshmallows into the pot with the butter and melt over low heat. Make sure to stir constantly so it does not burn and remove the pot from the heat as soon as it is melted.
- Once the marshmallows have melted, stir in vanilla and remove the pot from the heat.
- Mix in the cereal, candy, and pretzels. Gently fold together until evenly combined.
- Pour the mixture into the baking pan and spread it out evenly. Do not pack it in too tight otherwise it will become hard to eat.
- Drizzle with melted green chocolate on top.
- Allow to cool in the pan on the counter for 30-45 minutes before cutting into bars. Enjoy!
Notes
For slightly thinner bars, use an 11x14 inch pan instead.
This recipe will work with Cocoa Krispies or even Cocoa Pebbles.
Avoid pressing the mixture too tightly or it may result in hard treats. Gently pack them in instead.
Store leftovers in an airtight container on the counter for up to 2 days. To soften treats, heat in the microwave for 5-10 seconds.
Nutrition
Serving: 1bar | Calories: 385kcal | Carbohydrates: 74g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 200mg | Potassium: 45mg | Fiber: 1g | Sugar: 48g | Vitamin A: 1244IU | Vitamin C: 10mg | Calcium: 25mg | Iron: 5mg
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