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No Bake Mixed Berry Pound Cake Recipe
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5 from 5 votes

No Bake Mixed Berry Pound Cake

If you are short on time but still want a dessert with wow-factor, this no bake mixed berry easy pound cake recipe is just the treat for you!
Prep Time10 minutes
Total Time10 minutes
Course: Desserts
Cuisine: American
Servings: 6 slices
Author: Andrea Updyke

Ingredients

  • 1 pound cake Sara Lee, frozen (then thawed)
  • 1 box Instant vanilla pudding
  • 3/4 cup milk
  • 8 oz whipped topping Cool Whip
  • 2 cups berries your choice

Instructions

  • Slice the pound cake into 3 slices
  • Mix together: instant vanilla pudding, milk and 1 cup of the whipped topping
  • Layer the cake, then pudding mixture, then berries and repeat.
  • Crumb coat outside with remaining pudding mixture
  • Frost with the rest of the plain whipped topping, add more berries and refrigerate for at least one hour.
  • Enjoy!

Nutrition

Serving: 1slice | Calories: 208kcal | Carbohydrates: 35g | Protein: 3g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 180mg | Potassium: 121mg | Fiber: 2g | Sugar: 30g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 0.3mg