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5
from 1 vote
Instant Pot Oatmeal
Instant Pot Apple Oatmeal is so versatile and hearty! Make it in the Instant pot for a delicious breakfast.
Prep Time
5
minutes
mins
Cook Time
3
minutes
mins
Steam Time
20
minutes
mins
Total Time
28
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
Author:
Andrea Updyke
Ingredients
1
cup
rolled oats
*see below for steel cut oats
1
cup
milk or almond milk
1
cup
water
¼ - ½
teaspoon
cinnamon to taste
Instructions
Add all ingredients to instant pot
Set to manual setting to high - 3 minutes for rolled oats or 6 minutes for steel cut oats
Once the cooking time ends, let the pot natural release the pressurized steam for 20 minutes
Carefully release value to release steam
Serve oatmeal with toppings of your choice
Store leftovers in refrigerator 3-5 days
Topping Ideas:
Fruit - blueberries, strawberries, bananas, kiwi, pomegranate seeds, blackberries, red raspberries, apples, peaches
Chocolate chips
Nuts - walnuts, pecans
Dried cranberries, raisins
Chia seeds
Flax seeds
Sliced coconut
Maple Syrup
Brown Sugar
Notes
For steel cut oats, be sure to double the water. All other amounts stay the same.
Recipe can easily be doubled depending on the size of your Instant Pot, cooking time is the same.
Nutrition
Serving:
1
g
|
Calories:
275
kcal
|
Carbohydrates:
46
g
|
Protein:
10
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
5
mg
|
Sodium:
40
mg
|
Fiber:
6
g
|
Sugar:
2
g