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5
from 1 vote
Hot BBQ Wings
Delicious hot wings made in the air fryer are the perfect snack, appetizer, or meal!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Crisping Time
10
minutes
mins
Total Time
40
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
4
servings
Author:
Andrea Updyke
Equipment
1 Air Fryer
Ingredients
12
Chicken Wings
1/4
Cup
Butter
melted
Salt and Pepper
to taste
1/2
Cup
Buffalo Sauce
1/2
Cup
BBQ Sauce
Instructions
Pre-heat air fryer to 390 degrees.
Take the chicken wings out of the refrigerator and let them reach room temperature.
Pat dry with a paper towel.
Coat wings with melted butter and sprinkle with salt and pepper.
Place on air frying rack and air fry for 20 minutes.
In a small mixing bowl, combine bbq sauce and hot sauce.
Remove wings from air fryer and coat with the hot bbq sauce you created.
Place back in air fryer for 5-10 minutes or until wings are crispy
Notes
Store leftovers in an airtight container and refrigerate for up to 3 days.
Nutrition
Serving:
1
serving
|
Calories:
471
kcal
|
Carbohydrates:
10
g
|
Protein:
28
g
|
Fat:
35
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
1
g
|
Cholesterol:
142
mg
|
Sodium:
1675
mg
|
Potassium:
245
mg
|
Sugar:
8
g
|
Vitamin A:
566
IU
|
Vitamin C:
1
mg
|
Calcium:
21
mg
|
Iron:
1
mg