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4.84
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6
votes
Buffalo Chicken Tater Tot Casserole
This easy casserole is loaded with flavor and super easy to make. The whole family will love it!
Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
8
servings
Author:
Andrea Updyke
Ingredients
1
Rotisserie chicken
shredded
½
cup
Buffalo sauce
more if you like
½
cup
Ranch dressing
2
teaspoons
Onion powder
4
oz
Whipped cream cheese
1
cup
Green onions
chopped
2
teaspoons
minced garlic
1
cup
Pepper jack cheese
shredded
60
Tater Tots
approximately
Instructions
Preheat oven to 350°F
Add shredded chicken, buffalo sauce, ranch, onion powder, garlic, green onions, and cream cheese to a large mixing bowl.
Mix until well combined.
Spoon chicken mixture into the bottom of a casserole dish and smooth out evenly.
Top with shredded cheese.
Cover with one single layer of tater tots.
Bake 30 to 40 minutes or until tater tots are golden brown.
Drizzle with dressing, buffalo sauce, and additional green onions.
Notes
Refrigerate leftovers in an airtight container.
Nutrition
Serving:
1
serving
|
Calories:
417
kcal
|
Carbohydrates:
29
g
|
Protein:
27
g
|
Fat:
22
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
99
mg
|
Sodium:
2269
mg
|
Potassium:
252
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
426
IU
|
Vitamin C:
8
mg
|
Calcium:
142
mg
|
Iron:
1
mg