Red Velvet Grinch Oreos

A plate of green-frosted sandwich cookies decorated with red heart-shaped sprinkles and green sugar, with one cookie cut to show a cream-filled center.

5 from 1 vote

Easy red velvet Grinch Oreos are dipped in bright green candy melts, topped with a candy heart, and sprinkled with sugar for sparkle.

Prep Time30

Setting Time15

Total Time45

Course: Dessert

Cuisine: American

Servings: cookies

Author: Andrea Updyke

Ingredients

12.2 ounce package Red Velvet Oreos
10 ounces light green candy melts
24 Heart sprinkles
2 tbsp Dark green sanding sugar optional

Instructions

Line two baking trays with parchment paper and set aside.
Set aside ½ cup of light green candy melt pieces for the drizzle. Melt the remaining amount in a double boiler over low heat, stirring every 30 seconds until fully melted and smooth. You can alternatively melt them in the microwave using a low or defrost setting in 30 second intervals, stirring each time, until fully melted and smooth.
Use a fork to dip one Oreo cookie into the melts and coat it completely. Lift it out with the fork and gently tap the fork against the edge of the double boiler or bowl to remove the excess coating. Place onto the prepared tray and repeat with the remaining Oreos.
Place ½ cup of light green candy melts into a microwave safe piping bag, twist it shut, and then microwave it on a low or defrost setting until fully melted and smooth. Be sure to massage the bag every 1-2 minutes to ensure the candy melts are melting evenly.
Once melted, snip a small piece of the tip off of the piping bag. Drizzle a design over the Oreo and then top it with a red heart sprinkle. You can also add some green sanding sugar if desired. Just be sure to move quickly before the drizzle sets completely.
Allow the drizzle to set completely before serving. You may place the Oreos in the refrigerator to help the coating set faster. Enjoy!

Notes

🥣 Using a double boiler or a candy melts melting pot will help keep the melts at a proper temperature, making it easier to get a nice, even coating. If using the microwave method, you may want to work in batches and not heat up all the melts at once. Remember not to overheat, or the chocolate will sieze. The longer it sits out, the thicker it will be. Be sure to read the instructions on the back of the candy melts package for any reheating tips.

You can use any flavor of Oreos you desire. Double Stuf Oreos, Peppermint Oreos, Mint Oreos, regular Oreos, Golden Oreos, etc.

STORING
Leftovers can be stored at room temperature in a zip-top bag or an airtight container for 7-10 days. The cookies can also be stored in an airtight container in the refrigerator for up to 2 weeks.

Nutrition