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4.92 from 12 votes

The BEST Bisquick Pancake Recipe

If you love baking with Bisquick, you must try their ultimate pancake recipe! This is our go to recipe for the best Bisquick pancakes around!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Servings: 14 pancakes
Author: Andrea Updyke

Ingredients

  • 2 cups Bisquick or our homemade mix
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 cup whole milk
  • 2 tablespoons vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla

Instructions

  • I prefer an electric griddle to control the temperature. 350°F is a good setting. Or use medium heat on the stove.
  • While the pan is warming up, combine all the ingredients together and set aside.
  • Lightly coat surface with non-stick spray
  • Pour pancake batter, using a 1/4 cup measure, and wait for bubbles to form around the edges. Then flip and cook until done.
  • Serve immediately with your favorite syrup and toppings and enjoy.

Notes

Refrigerate leftovers in an airtight container or zip-top bag and enjoy within 3 days. 

Nutrition

Serving: 1pancake | Calories: 121kcal | Carbohydrates: 14g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 26mg | Sodium: 295mg | Potassium: 63mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 63IU | Vitamin C: 0.1mg | Calcium: 89mg | Iron: 1mg