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–+ servings
Pouring dressing over a fresh salad with lettuce, tomatoes, red onions, and walnuts in a white bowl.
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5 from 1 vote

White Balsamic Vinaigrette

Homemade white balsamic vinaigrette is fresh, bright, and ready in under two minutes. It’s the perfect blend of tangy, sweet, and savory.
Prep Time2 minutes
Total Time2 minutes
Course: Salad
Cuisine: American
Servings: 8 2Tbsp servings
Author: Andrea Updyke

Ingredients

  • 1/2 cup white balsamic vinegar
  • 1/2 cup extra virgin olive oil light flavor
  • 2 Tbsp honey
  • 1 tsp salt
  • 1 tsp pepper
  • 2 garlic cloves
  • 1 shallot

Instructions

  • Add all the ingredients to a blender.
  • Blend for 30-45 seconds until fully emulsified and transfer to a pitcher or mason jar with a lid.

Notes

  • Makes a little over 1 cup of dressing.
  • Refrigerate for up to 1 week in a mason jar with a tight-fitting lid.
  • Shake well before using. 

Nutrition

Serving: 1serving | Calories: 139kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 295mg | Potassium: 39mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.3mg