Let's Make Tuna Cakes!

This recipe calls for canned tuna, Greek yogurt, veggies, spices and bread crumbs and is pan fried.

Dice your fresh veggies and combine all ingredients. 

When mixed, form tuna into patties and transfer to the hot pan. 

Cook for about 5 minutes on each side until perfectly golden brown. 

Serve on a bun, over salad or dip in spicy sriracha aioli and enjoy!

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