Easy Baked Burrito Casserole

4.60 from 30 votes

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This delicious baked burrito casserole will be a new mealtime favorite. Enjoy the beefy cheesy goodness and top with sour cream. So good!

I’m back with another simple dinner recipe from my family cookbook!

baked burrito casserole
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I love making childhood favorites, like my mom’s lasagna with cottage cheese recipe and this is no different.

If you haven’t guessed it yet, we love our one-pan meals, and this burrito bake is no different.

So grab your iron skillet and let’s get cooking!

Baked Burrito Casserole Ingredients

We’re using lots of basic ingredients for this meal and one pantry staple you may already have.

Ground beef, beans, and cheese make up the bulk of this dish.

Burrito Bake Ingredients

Do you use Bisquick? We love to make pancakes with it so we usually have some on hand.

If you don’t have any, you’ll want to look for the yellow box next time you shop. Or you can make Bisquick from scratch with this easy recipe!

You won’t be sorry!

Beans and bisquick

Start by browning your beef, then mix together the Bisquick, beans and water to form the bottom layer of your dish.

Top with the cooked and drained beef, salsa, and cheese.

Burrito bake layers

Then pop that bad boy in the oven and let the cheese bubble right up!

If you love burritos, you will love this twist on one of your favorites.

Burrito Bake hero

Y’all, that’s it. Did I mention this was super quick and easy?

For a few topping ideas, we like sour cream, green onions, avocado, black olives, and/or Sriracha to name a few.

Top with your favorite garnish and enjoy!

baked burrito on plate

For more tasty dinner ideas, check out these posts: 

Easy Baked Burrito Casserole

4.60 from 30 votes
This delicious baked burrito casserole will be a new mealtime favorite. Enjoy the beefy cheesy goodness and top with sour cream. So good!
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Yield: 6

Ingredients 

  • 1 Cup Bisquick Baking Mix
  • 1/4 Cup Water
  • 1 16 oz. Can Refried Beans
  • 1 lb. Ground Beef, cooked and drained
  • 1 Cup Thick Salsa
  • 1.5 Cup Shredded Cheddar Cheese

Instructions 

  • Heat Oven to 375°F
  • Cook and drain beef
  • Mix together Bisquick, water, and beans
  • Spread mixture in the bottom of pie plate or iron skillet
  • Layer beef, salsa and top with cheese
  • Bake for 30 minutes
  • Serve with sour cream and/or avocado if desired

Nutrition

Serving: 1g, Calories: 572kcal, Carbohydrates: 39g, Protein: 35g, Fat: 30g, Saturated Fat: 12g, Polyunsaturated Fat: 14g, Trans Fat: 1g, Cholesterol: 96mg, Sodium: 1353mg, Fiber: 4g, Sugar: 7g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Dish
Cuisine: Mexican
Burrito Casserole

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About Andrea Updyke

Andrea Updyke is a married mom of two boys living in Raleigh, NC. She is a published author and blogger of more than 18 years and loves to celebrate the little things that make life awesome.

Whether she's sharing tasty recipes, traveling or hanging with the family, Andrea's goal is to help make your days a little easier and a lot more fun! Email inquiries to andreaupdyke@gmail.com.

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4 Comments

  1. JUST signed up for JUST and want to thank you (already) for doing this. I’m from Kannapolis, NC, but live outside Columbia, SC, with my husband of 41 years. My husband love a good Mexican style meal, so I know he’ll love this casserole. So will I because it will be so easy. Thanks again. Bea Childs