Easy Banana Bread recipe with SPLENDA

4.45 from 180 votes

This post may contain affiliate links. Please read our disclosure policy.

Years ago, I worked with the SPLENDA 365 SWEET SWAPS  blogger program to discover new ways I can incorporate SPLENDA into some of my recipes and reduce my sugar intake. Lately I’ve been playing around with ways to swap out sugar like my yummy banana bread recipe with Splenda and I can’t wait to share it!

The idea of sugar free banana bread has always made me a little nervous. And really, no sugar banana bread doesn’t exist because of the natural sugar in bananas.

banana bread sliced
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

But when I heard about SPLENDA sugar blend, I was totally intrigued because Splenda banana bread didn’t sound quite as scary to me.

The thing I like about SPLENDA recipes is that the flavor isn’t affected by the swap.

I don’t know if there is such a thing as a healthy banana bread recipe but every little bit helps right?

This post was originally sponsored by Splenda and contains affiliate links, which means I may get a commission on items purchased

We use to run through bananas like crazy in this house, but the boys have backed way off snacking on this yummy fruit.

Lately, I’ve found myself with an abundance of overly ripe bananas, which we all know means banana bread!

I’m a busy mom and when I bake, I need easy and simple recipes and my Banana bread with Splenda is about as easy as they come!

The key is making sure you have the Splenda sugar blend. This is still a dessert and it’s not sugar free, but it is delicious! I love this recipe and so does my whole family.

Trying to watch your weight? Check out my ultimate guide to the FASTer Way to Fat Loss program.

banana bread on plate

Baking Banana Bread with Splenda

I tried making a sort of sugar free banana bread using all SPLENDA on one occasion and another time using the SPLENDA Sugar Blend.

I really enjoyed both sweet breads, but I think will use the blend in future recipes. It was delicious! And yes, I will share.

You can also make this recipe with regular sugar but when I’m looking to cut back, my favorite of the three options is the Splenda sugar blend.

Splenda recipes with the sugar blend aren’t quite sugar free banana bread, but it’s definitely a good start if you want to cut out sugar in small ways.

And what is super fun for me is baking with my kids. Baking banana bread is a great way to get young kids in the kitchen because there are lots of easy ways to get them involved.

My sons love peeling and mashing the bananas, cracking the eggs and even measuring and pouring the dry ingredients.

When my oldest son was in 2nd grade, he even wrote a report on how to make banana bread! I guess you could say it’s a family affair. You can prep in less than 20 minutes and then all you have to do is let it bake.

Easy Banana Bread Recipe with SPLENDA

This banana bread with Splenda recipe couldn’t be easier. You could spice it up any way you like by adding nuts, raisins or even chocolate chips.

Pin Banana Bread 600 x 1200

Basically, if you have a few large bananas, some all-purpose flour, and some melted butter, you’re on your way. I hope you love this low sugar banana bread as much as we do!

Easy Banana Bread recipe with SPLENDA®

4.45 from 180 votes
Delicious banana bread recipe with Splenda means less added sugar!
Prep: 10 minutes
Cook: 1 hour
Total: 1 hour 10 minutes
Yield: 6 servings

Ingredients 

  • 3 mashed bananas
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1 egg, beaten
  • 1/3 cup butter or margarine, melted
  • 1/2 cup SPLENDA® Sugar Blend
  • 1 1/2 cups of all-purpose flour, I have also used half all-purpose and half wheat flour before
  • dash of salt

Instructions 

  • Preheat oven to 350 degrees
  • Combine all ingredients, adding flour last.
  • Pour into greased loaf pan
  • Bake for 50 minutes or until knife comes out clean

Notes

My Banana bread with Splenda nutrition facts are based on the first ingredient option and one slice (out of 6 total servings). Swap outs will change these numbers. 

Nutrition

Calories: 244kcal, Carbohydrates: 31.4g, Protein: 2.1g, Saturated Fat: 6.8g, Cholesterol: 58.1mg, Sodium: 110mg, Fiber: 1.5g, Sugar: 23g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Desserts
Cuisine: American

More Tasty Splenda Recipes

Since I made this yummy banana bread, I decided to check out what other Splenda recipes were out there and I found quite a few! Baking with Splenda is a nice alternative to sugar when you need to cut back.

I’m always looking for new recipes, so if you have any favorites, please send them our way so we can try them out!

For now, here are a few more tasty treats to add to your own recipe book. I may try swapping Splenda in my fresh strawberry bread next!

Blueberry Crumb Cake with Splenda

Make this classic crumb cake for breakfast, lunch, dinner or as a snack!

Yummy blueberries are comforting any time of year.

Blueberry-Crumb-Cake-Recipe Splenda

Homemade Cinnamon Rolls with Splenda

There is nothing like the smell of homemade cinnamon rolls baking at home.

Make them for a special morning or a regular ol Saturday and skip the sugar with this recipe.

Cinnamon Rolls with Splenda

Splenda Apple Pie Recipe

Try this simple and sweet apple pie recipe without the sugar when you want a taste of the holidays using this family favorite.

Apple Pie with Splenda

Keto Peanut Butter Cookies with Splenda

Not only are these cookies made with Splenda, they are also flourless making them Keto friendly! M

You can make them in no time, which means a treat for you sooner than later!

Peanut Butter Cookies with Splenda

As you can see, there are so many ways to bake with Splenda that are beyond banana bread.

If you’re looking for even more, check out Marlene Koch’s Sensational Splenda Recipes: Over 375 Recipes Low in Sugar, Fat, and Calories or keep reading for some sweet Valentine’s Day Splenda recipes.

Happy baking!

Use this quick and easy banana bread recipe with Splenda or Splenda Sugar Blend to cut on added sugar. Don't want to use Splenda? No problem. Just use sugar in it's place. Or for added sugar free banana bread, use only SPLENDA.
easy banana bread with splenda recipe
Use this quick and easy banana bread recipe with Splenda or Splenda Sugar Blend to cut on added sugar. Don't want to use Splenda? No problem. Just use sugar in it's place. Or for added sugar free banana bread, use only SPLENDA.

Want more recipes for overripe bananas? Check out these 18 tasty treats to make with brown bananas.


You May Also Like


About Andrea Updyke

Andrea Updyke is a married mom of two boys living in Raleigh, NC. She is a published author and blogger of more than 18 years and loves to celebrate the little things that make life awesome.

Whether she's sharing tasty recipes, traveling or hanging with the family, Andrea's goal is to help make your days a little easier and a lot more fun! Email inquiries to andreaupdyke@gmail.com.

Get new recipes sent to your inbox!
Don't miss out! Subscribe and get all the new recipes first.
Please enable JavaScript in your browser to complete this form.

4.45 from 180 votes (176 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

41 Comments

  1. I made
    Banana walnut bread(Splenda) and it turned out horrible…doughy…awful! I kinda questioned the “no egg” ingredients but thought I’d try it! Wrong! Terrible!

    1. This recipe does call for an egg. I’m not sure which recipe you used but I’m sorry it didn’t work for you.

  2. 5 stars
    I had to make some small variations. For Splenda sugar blend I used 1/4 cup of each as I didn’t have any. My baking soda was old so I I used 3 tsp of baking powder. And because I had buttermilk I used 3 TBS of that as sometimes sweet breads are too dry for me. I also added some sliced almonds. Wow! I will be making this regularly! I took note of the adjustments so I can. Hope u don’t mind me tweaking it a little!

  3. I’m anxious to try this recipe using Monkfruit as a sweetener. I was told that it doesn’t have a bitter aftertaste that Splenda, Trivia or Swerve has. Just curious to know if anyone has tried this recipe using almond flour instead of regular all purpose flour. looks Uh-Mayyy-zing‼️?

    1. I haven’t tried these swaps but now I want to! I would start with a 1:1 swap and see if you need to add more almond flour. You don’t want it super runny. If anyone has tried it, please let us know!