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Halloween Truffle Brownie Bites Recipe

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This quick and easy Halloween treat will be the hit of your spooky celebrations this year. In fact, our truffle brownie bites recipe makes perfect size, no-bake chocolate dessert if you ask me.

Let the kids make this one or join them in the kitchen. The whole process takes less than 30 minutes before chilling.

If you have fans of sprinkles in the house like we do, this is brownie recipe for you!

Making holiday treats are such a fun way to celebrate together. Try these fun Disney Mickey pumpkin cookies or our dipped monster marshmallows next.

halloween brownie bites ready to eat

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Ingredients/Shopping List

Who doesn’t love making brownies?

This easy recipe just has 5 simple ingredients that come together quickly to make these sweet treats.

You will need:

  • 19 oz (13×9 in pan size) Brownie Mix 
  • 2 Tbsp Chocolate Syrup
  • 2 Tbsp Corn Syrup
  • ¼ Cup Water 
  • Halloween Sprinkles 
brownie bites ingredients

Baking supplies you need include a large microwave safe bowl, rubber spatula, candy thermometer, and a plate or baking sheet.

Is it Safe to Eat Raw Brownie Mix?

This no bake brownie bites recipe may have you wondering if it’s safe to eat uncooked brownie mix.

While we do not bake the recipe, we will microwave the brownie mix a little at a time until the temperature is 160°F. This process makes it safer to eat so you don’t have to worry.

There are also new products available like this no-bake brownie mix you can buy that is safe to eat raw at room temperature.

How to Make It

If using a regular boxed brownie mix, place dry mix in a large microwave safe mixing bowl and heat in 30 second increments in the microwave, stirring between each for about 1-2 minutes or until temperature is 160°F using a candy thermometer.

Then, remove from microwave and add in corn syrup, chocolate syrup and water. Stir until well mixed and smooth. 

Brownie bites steps

Now comes the fun part!

Place sprinkles in a shallow dish. A saucer works well for this. Use one per type of sprinkles if you plan to use more than one kind.

Using a spoon or cookie scoop, spoon out brownie mixture a little at a time and roll into a ball.

TIP: If you put a little water on your hands before rolling, it will help keep the batter from sticking to them. 

Roll each ball in Halloween sprinkles to coat and place on a wire rack or baking sheet. 

Roll brownies in sprinkes

Repeat until all batter has been made into truffles. 

Chill in the refrigerator for at least 1 hour before serving and serve chilled.

Optional toppings

If you want to reuse this recipe for other occasions, here are some additional topping ideas.

Roll your brownie batter in one or all of the following!

  • Crushed nuts
  • Mini chocolate chips
  • Melted candy melts
  • Peanut butter chips
  • Caramel sauce
  • Coconut flakes
  • Chocolate frosting
rolled brownie truffle bites

How to Store Brownie Bites

Store any leftovers in an airtight container and refrigerate. The sprinkles should keep the brownie balls from sticking together.

You can also add parchment paper between layers.

Print the Recipe: Brownie Bite Truffles

This is a great recipe to make with the kids and would be really easy to make on an RV camping trip!

Print or save the recipe below and if you make it, please let me know and give it a rating!

brownie bites halloween truffles

Halloween Brownie Bites

Yield: 30

Ingredients

  • 19 oz Boxed Brownie Mix
  • 2 Tbsp Chocolate Syrup
  • 2 Tbsp Corn Syrup
  • ¼ Cup Water
  • Halloween Sprinkles

Instructions

  1. Place dry brownie mix in a large microwave safe mixing bowl.  Place in microwave and heat in 30 second increments stirring between each for about 1 ½ minutes or until temperature is 160 (use an instant read thermometer to check) 
  2. Remove from microwave and add in corn syrup, chocolate syrup and water. 
  3. Stir until well mixed and smooth. 
  4. Place sprinkles in a shallow dish. 
  5. Scoop out 1 tbsp of brownie mixture at a time and roll into a ball. ***Slightly dampening your hands for rolling keeps the batter from sticking to them. 
  6. Roll in sprinkles to coat and place on plate or baking sheet. 
  7. Repeat until all batter has been made into truffles. 
  8. Chill for at least 1 hour before serving. 

Notes

Store in airtight container and refrigerate until ready to serve. See optional toppings in post for variations.

Nutrition Information:
Yield: 30 Serving Size: 1
Amount Per Serving: Calories: 86Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 56mgCarbohydrates: 16gFiber: 0gSugar: 2gProtein: 1g

Nutrition information is estimated and may vary based on products used. Please verify with your ingredients.

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