Veg

This spring salad with cashews is a light, refreshing dish that combines various greens and vegetables with the nutty flavor of cashews.

Use this Greek yogurt dressing recipe to make your own homemade green goddess dressing for salads, chicken, or for dipping.

This jalapeño guacamole is the perfect appetizer or as a topping on a variety of dishes. It’s full of fresh veggies and packs a punch! 

Pico de gallo is a delicious and versatile topping that can be used to add a burst of flavor to a variety of dishes.

Cream cheese veggie bars have a perfectly baked crescent dough base topped with a ranch cream cheese mixture and loaded with fresh veggies.

Juicy corn, diced peppers, onions, and tomatoes mixed with beans and avocado makes this healthy cowboy caviar the perfect summer snack.

Make tomato ricotta toast with fresh sourdough bread, creamy ricotta cheese and a blend of roasted veggies that are bursting with flavor.

Make a batch of this fresh mango salsa recipe for fish tacos or as a chunky dip for chips. The sweet and spicy combo is perfect for snacking!

One pot Mexican quinoa is loaded with quinoa, corn, red onion, spices, and more and it’s a great way to add protein and fiber to a meal.

Spinach and cheese puff pastry cups are filled with a savory dip and baked to flaky perfection. Great appetizer for parties and game day.

Make this adorable cream cheese snowman snack with a few tasty ingredients. Perfect for lunchboxes and holidays!

These crispy fritters are made with parmesan cheese, garlic powder, zucchini, and Panko breadcrumbs and fried in oil until golden brown.

Our homemade air fryer falafel recipe is air-fried until crispy for a healthier version of this classic Mediterranean recipe.

How long does fresh pesto last? In my house, not very long! We’ll talk about how to make it and some ways to store it for best results.

Make this delicious, crunchy salad with broccoli slaw, crunchy ramen noodles, almonds, and our homemade Asian broccoli slaw dressing recipe. 

Spicy buffalo Brussel sprouts are tangy and rich with a touch of ranch seasoning added to your other spices. Serve with dressing and enjoy!

Jalapeño pineapple salsa is mixed with colorful peppers, onions and lime juice. Put it on everything from tortilla chips to fish tacos.

Deliciously crispy on the outside and tender on the inside, these roasted potatoes from the Instant Pot air fryer are the perfect side dish.

Creamy risotto with fresh asparagus is makes a delicious side dish or meatless main dish and comes together perfectly in the slow cooker!

This easy Instant Pot taco soup checks all the boxes for a busy weeknight. Using simple pantry ingredients, dinner is done in minutes!

Make this easy asparagus and mushroom recipe using your favorite mushrooms, tomatoes, cheese and puff pastry and watch it disappear!

Don’t let fresh butternut squash intimidate you! This easy roasted butternut squash recipe will make a great side or base for soup. You’ll love it!

These are seriously so good and I’m going to tell you the secret of how to make kale chips. Because it’s SO easy! And healthy! And you can eat them all day!

Make this low-carb copycat Zuppa Toscana Instant Pot recipe at home for a delicious dinner. It’s easy to make on the stovetop too!

Nothing tastes as good as a fresh fruit or vegetable in season. Here are a few ideas for spring vegetables that you can add to your meal plan right now.

Today I am gonna talk about Mushrooms, y’all. They are not only one of my favorite vegetables, but mushrooms have all kinds of vitamins that are great for this time of year. Vitamin D is a huge one and I know most of us in colder climates are short on that! Mushrooms to the rescue! …