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Easy Paula Deen Pound Cake

It’s hard to beat a simple and easy pound cake recipe. I love making this Paula Deen pound cake recipe. Top it with a little vanilla glaze and some fresh fruit and you’re golden!

Whenever I try to eat a little healthier, my urge to bake is nearly insurmountable.

This Paula Deen pound cake checks all the boxes with a simply sweet vanilla flavor, rich buttery texture and a delightful vanilla glaze I added myself. 

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classic pound cake sliced cake pinterest image

Truth be told, my son was begging me to make a pound cake.

One year during Thanksgiving vacation, he decided it was his favorite dessert of all time and it was high time we had another.

Who could blame him? It was a darn good pound cake.

My other son love cupcakes, however so he would reach for these orange creamsicle cupcakes instead!

slice of pound cake on a plate with spoon

Easy Paula Deen Pound Cake Recipe

I turned to the internet for recipes and decided that anything with 2 sticks of butter would do. I had to purchase a tube (bundt) pan which was a small price to pay.

I had most of the ingredients already. Here’s what you will need:

  • Butter
  • Vegetable shortening (Crisco)
  • Eggs
  • Sugar
  • All-purpose flour
  • salt
  • milk
  • baking powder
  • vanilla extract
  • powdered sugar (for glaze)
photo taken from overhead of pound cake ingredients

Once you have a tube or bundt pan there is a lot more you can make with the pan and here’s a book that will give you lots of ideas: 100 Bundt and Tube Pan Cake Recipes

Making the cake is as easy as combining the ingredients and letting your home fill with the most amazing aromas.

Want to know why this is one of my most pinned recipes? Check out these reviews!

“This is one fantastic cake. It has become one of my most frequent used recipes.” – Sherry

“This was a perfect recipe, I’ve made a few of these and everybody loves them!” – Beverly

“Made this as a dessert for my family Thanksgiving. It was easy and a big hit!” – Wendy

Needless to say, this is one pound cake recipe you will want to save so you can make it again and again!

Want more bundt cake ideas? try these!

pound cake batter in a bundt pan

I decided to add a simple vanilla glaze to our cake to keep it simple.

You could also swap that for this easy strawberry glaze, dust with confectioner’s sugar top with fresh fruit and whipped cream or ice cream, or eat it plain!

It’s so good.

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Print the Pound Cake Recipe

Grab the recipe below and save it for later. I can’t wait to make this again!

For more yummy dessert ideas, check out my other recipes below.

slice of pound cake on a plate with spoon

Easy Paula Deen Pound Cake

Andrea Updyke
This delicious pound cake recipe is the perfect southern cake for summer! Make it for an everyday treat or dessert to share.
4.52 from 271 votes

Be sure to check out my tips and tricks in the post. Scroll up to read!

Prep Time 10 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 40 mins
Course Desserts
Cuisine American
Servings 20
Calories 389 kcal

Ingredients
  

  • 2 sticks butter plus more for pan
  • 1/2 cup vegetable shortening I use Crisco
  • 5 eggs
  • 3 cups sugar
  • 3 cups all-purpose flour plus more for pan
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup milk plus 3 Tbsp for glaze
  • 1 teaspoon vanilla extract plus more for glaze
  • 1.5 cup confectioner’s sugar for glaze

Instructions
 

  • Preheat oven to 350°F
  • Cream butter and shortening together in a mixing bowl or with a hand-held mixer.
  • Slowly add sugar as you mix
  • Beat in eggs, 1 at a time.
  • Stir dry ingredients together in a bowl
  • Add dry ingredients and milk a little bit at a time, alternating with milk. Be sure to start and end with the flour.
  • Finally, mix in vanilla.
  • Pour into a greased and floured tube or bundt pan and bake for 1 to 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean.
  • For the glaze, mix together confectioner’s sugar, 3 Tbsp milk, and 2 tsp vanilla and pour over cooled cake. (see notes)

Notes

Turn cake onto a cooling rack on top of a cookie sheet before adding glaze. Make sure the cake is not too hot or the glaze will drip right off.

Nutrition

Serving: 1gCalories: 389kcalCarbohydrates: 58gProtein: 4gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 6gCholesterol: 75mgSodium: 164mgFiber: 1gSugar: 43g

Nutrition information is estimated. For the most accurate info, always doublecheck with your ingredients.

What is your favorite way to eat pound cake? Let me know in the comments

*Post updated from 2014

Recipe Rating




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Carole

Tuesday 7th of February 2023

Do you shift the flour?

Gail

Friday 3rd of February 2023

How many minutes do you cream the butter and shortening?

Betty Welford

Wednesday 1st of February 2023

Could I use extra butter and omit Crisco?

Andrea Updyke

Friday 3rd of February 2023

Yes you could do that. The texture may change a little but you will also have a richer butter flavor.

TLB

Tuesday 24th of January 2023

I tried this recipe, and my cake spilled over the pan

Andrea Updyke

Friday 3rd of February 2023

I'm sorry that happened! I'm wondering if you had a smaller size bundt pan? I have noticed smaller ones for sale during the holidays especially.

Martha

Thursday 19th of January 2023

I haven't made a bundt cake in years. I am always afraid it won't come out of the pan. How long do you cool it in the pan before you flip it over?

Andrea Updyke

Friday 3rd of February 2023

I need to update the post because ever since I started using Baker's Joy spray it is SO easy! This is like cooking spray but it has flour in it and makes turning out cakes simple. I would let it cool for 10 minutes or so in the pan but on a wire rack so there is air underneath. Then turn it onto a plate. Hope this helps!

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