I am a little obsessed with air frying these days for how easily I can make dinner without heating up my whole oven. These Ninja Foodi air fryer chicken thighs are juicy on the inside and perfectly crispy on the outside.
Using the air fryer is a quick and easy way to get a yummy dinner on the table and these chicken thighs are the start of a delicious meal.
Serve with the perfect side dish like cilantro rice or Mexican quinoa for a full meal you can be proud of.
Why I Love Ninja Foodi Chicken Thighs
- Easy air fryer recipe
- Great flavor
- Great for busy weeknights
- Simple main dish
Make this recipe for air fryer chicken thighs with just a few simple ingredients.
Here’s what you need:
- Bone-in skin-on chicken thighs – Not only are these these thighs more affordable, they also provide juicy chicken with deliciously crispy chicken skin.
- Garlic cloves, minced – I haven’t met a chicken recipe that wasn’t better with garlic!
- Extra virgin olive oil – The oil will coat the outside of the chicken to protect it from drying out and also helps stick the seasonings onto the chicken.
- Lemon zest – for a tangy kick to the marinade
- Lemon juice – for added flavor in the marinade.
- Smoked paprika – paprika adds a deeper flavor with a little kick
- Sea salt – to enhance all of the flavors together
- Fresh parsley – fresh herbs are used in the marinade and as garnish on the cooked chicken
- Dry thyme – for an added earthy flavor that compliments the lemon
Once you have this easy air fryer chicken thigh recipe down, you can adjust the seasonings in many ways. Here are a few ways to change it up.
- Use cooking oil with salt and pepper for cooking, then coat with a mixture of butter and buffalo sauce.
- Coat the chicken with bbq sauce before cooking, then baste again when ready to serve.
- Make air fryer glazed chicken thighs by adding your favorite teriyaki sauce and serving with fried rice or noodles.
How to Make Air Fryer Chicken Thighs
Thanks to the air fryer method, this meal is ready quickly. Just mix the chicken marinade and marinate the chicken pieces, then let the air fryer do all the work!
First, pat chicken thighs dry with paper towels.
Mix ingredients for the marinade in a large bowl. Then put the chicken thighs in the bowl and toss to coat.
Marinate for at least 10 minutes on the counter or for richer flavor you can refrigerate for two hours or even overnight in the fridge.
When ready to cook, preheat the air fryer to 375°F. Place chicken thighs in a single layer to the air fryer basket or tray and cook. Depending on the size of your air fryer, you may need to do this in batches so you don’t crowd the air fryer.
It’s ok if they touch, but make sure the chicken doesn’t overlap.
Cook bone-in chicken thighs for 10 minutes per side or until the chicken is cooked through. Cook until the internal temperature of the chicken reaches 175°F to 180°F using a meat thermometer for tender, juicy chicken thighs.
Cook time may vary depending on the size of the thighs.
Garnish with fresh chopped parsley, salt flakes and black pepper to taste. Serve warm with a fresh salad for a low carb meal or add your favorite side dish and enjoy!
If you have any leftover chicken thighs, store in a zip top bag or airtight container and refrigerate. You can enjoy the chicken for 3-4 days after cooking.
Eat cold on a salad or reheat in the air fryer or microwave.
Can I make this with boneless chicken?
Yes, you can use boneless chicken thighs for this recipe, but you will need to adjust the cook time and may not be as juicy or have that golden brown layer of skin.
Can I use frozen chicken?
I recommend thawing the meat before marinating. Then cook chicken thighs in the air fryer.
Print the Recipe Card
Cooking with an air fryer is a great way to get dinner done quickly without heating up your whole kitchen. The Ninja Foodi chicken thighs are great but any air fryer will work. Enjoy!
Air Fryer Chicken Thighs
Be sure to check out my tips and tricks in the post. Scroll up to read!
- 4 large bone-in skin-on chicken thighs
- 4 garlic cloves minced
- 2 tbsp olive oil
- Zest of 1 lemon
- ¼ cup lemon juice
- 1 tsp smoked paprika
- 1 tsp sea salt
- 2 tsp fresh parsley
- ½ tsp dry thyme
- Pat chicken dry with paper towels.
- Mix ingredients for the marinade in a large bowl. Then coat chicken thighs and marinate for at least 10 minutes on the counter up to overnight in the fridge.
- Preheat the Air Fryer to 375°F, then add chicken pieces. Depending on the size of your air fryer, you may need to cook in two batches as they can touch, but they shouldn’t overlap.
- Cook them for 10 minutes per side or until the chicken is cooked through and the internal temperature is between 175-185°F.
- Garnish with additional parsley and salt/pepper to taste. Enjoy!
Nutrition information is estimated. For the most accurate info, always doublecheck with your ingredients.
Saturday 20th of May 2023