How to Make Pork Chops in an Air Fryer
on May 21, 2025
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Make pork chops in an air fryer for just the right amount of crisp on the edges and still juicy inside. The marinade gives them a rich, balanced flavor of savory and a tiny bit sweet. Serve with vegetables or a side salad for the perfect weeknight meal.

Using an air fryer to cook meat has been a game-changer for me. We love these crispy chicken thighs and regularly make Mongolian beef.
Why I Love This Recipe
- Using an air fryer makes dinner easy yet still delivers on flavor.
- The marinade is pantry-friendly and packs a punch with garlic, mustard, and a hint of honey.
- Quick enough for a weeknight, but tasty enough for guests.
Ingredients Needed
Here is a preview of what you need for this easy dinner. The recipe card below contains the ingredients and detailed instructions.

How to Make Pork Chops in an Air Fryer
We love an easy meal that packs tons of flavor. Make a salad or other side dishes while the pork chops are sizzling.

Step 1: Marinate the Pork Chops
Whisk together the marinade ingredients in a small bowl or zip-top bag. Add pork chops and coat well. Cover and refrigerate for at least 30 minutes (2–4 hours is even better).

Step 2: Preheat the Air Fryer and Cook
Set your air fryer to 375°F and let it preheat for 3–5 minutes while you prep the chops. Remove chops from the bag and let the excess marinade drip off. Place pork chops in the air fryer basket in a single layer. Air fry for 8–10 minutes, flipping halfway through. Check that the internal temperature reaches 145°F.

Step 3: Rest
Remove the chops from the air fryer and let rest for 3–5 minutes before slicing.

Step 4: Slice and Serve
Slice and serve warm with your favorite sides.
Recipe Tips
- Don’t skip the marinating time. Even just 30 minutes makes a difference, but longer is better.
- If your air fryer runs hot, check doneness early to avoid overcooking.
- Want a little heat? Add a pinch of cayenne to the marinade.
More Air Fryer Recipes
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Marinated Pork Chops in an Air Fryer
Ingredients
- 4 boneless pork chops
- 3 tbsp olive oil
- 1 tbsp soy sauce
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 2 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp paprika
- 1/2 tsp black pepper
- 1 tsp honey
Instructions
- In a bowl or zip-top bag, whisk all marinade ingredients together. Add pork chops, coating well. Cover and refrigerate for at least 30 minutes, ideally 2–4 hours.
- Preheat the air fryer: Set to 375°F (190°C) and let it preheat for 3–5 minutes.
- Remove chops from the marinade, letting excess drip off—place in the air fryer basket in a single layer. Cook for 8–10 minutes, flipping halfway through. Internal temperature should reach 145°F (63°C).
- Let pork chops rest for 3–5 minutes before slicing. Serve with your favorite sides.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.









