Pretzel s’mores are your new favorite road trip snack

Name: Pretzel S'mores Snack
Prep time: 10 min
Cook time: 5 min
Total time: 20 min
Ingredients: 16 ounce bag mini pretzel twists; 12 ounces mini marshmallows; 1 cup chocolate chips (melted); 1/2 cup graham cracker crumbs

Posted by Andrea Updyke

on Jun 18, 2026

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If your version of summer includes sitting around a campfire, making s’mores, and telling ghost stories, these easy pretzel s’mores might just be your new favorite treat.

A close-up of pretzel sandwiches filled with marshmallow, topped with chocolate drizzle and crushed graham crackers on a white plate.

This easy snack recipe is great because you can make it without the campfire whenever the mood strikes. Pretzel s’mores also add a little savory to the sweet because of the salted pretzels, and I think it’s the perfect balance.

They would make great road trip snacks, add them to lunches for camp or school, or enjoy them on your next RV trip.

Ingredients for Pretzel S’mores

All you need are a few basic ingredients and an oven (I prefer my countertop one in the summer). Below is a preview of what you need for this dessert. Please see the ingredients and detailed instructions in the recipe card.

Four bowls containing pretzels, chocolate chips, mini marshmallows, and graham cracker crumbs are arranged on a speckled countertop next to a wooden spatula and a blue plaid cloth.

How to Make Them

Pretzel s’mores are an easy recipe to make with kids, and you don’t even need a campfire. First, preheat your oven to 350°F and line a cookie sheet with parchment paper.

A baking sheet lined with parchment paper holds pretzel rounds topped with melted chocolate and several mini marshmallows on each.

Step 1: Add a layer of pretzels and top each one with 3 mini marshmallows. Bake for about 5 minutes or until marshmallows have softened.

Rows of pretzel pieces on a baking tray with a white filling, some drizzled with chocolate, placed on parchment paper.

Step 2: Remove from the oven and top each one with another pretzel. Drizzle chocolate on top.

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Pretzels topped with a white filling are arranged on parchment paper, with three in the center drizzled with chocolate and sprinkled with crushed toppings.

Step 3: While the chocolate layer is still wet, sprinkle the pretzel s’mores with crushed graham crackers.

A plate of pretzel snacks topped with marshmallows, chocolate drizzle, and crushed graham crackers.

Step 4: Enjoy right away or allow to cool and transfer to an airtight container or zip-top bag.

Recipe Tips

Allow to set fully before storing. Pretzel s’mores can be stored on the countertop or in the refrigerator. Enjoy within 5 days if stored at room temperature, longer if refrigerated.

A hand holding a pretzel topped with melted marshmallow, chocolate drizzle, and crushed graham crackers, with more treats blurred in the background.

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Pretzel S’mores Snack

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Make these pretzel s'mores in minutes and enjoy at home or on a road trip. No campfire needed!

Prep: 10

Cook: 5

Total: 20

Yield: 20 servings

By: Andrea Updyke

Ingredients

▢ 16 ounce bag mini pretzel twists
▢ 12 ounces mini marshmallows
▢ 1 cup chocolate chips, melted
▢ 1/2 cup graham cracker crumbs

Instructions

Preheat the oven to 350°F.
Spread half the pretzels evenly over a large baking sheet.
Place three mini marshmallows on top of each pretzel.
Place the pan in the oven to bake for around 5 minutes, until the marshmallows have softened.
Carefully press the remaining pretzels on top of the melted marshmallows while they’re still soft.
Transfer the melted chocolate to a piping bag and drizzle it over the top of the pretzels.
Immediately sprinkle the graham cracker crumbs over the top of the melted chocolate.
Allow the pretzels to cool before serving.