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–+ servings
A baking tray lined with parchment paper holds clusters of pretzels topped with white coating, chocolate drizzle, and crumbly topping.
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Pretzel S'mores Snack

Make these pretzel s'mores in minutes and enjoy at home or on a road trip. No campfire needed!
Prep Time10 minutes
Cook Time5 minutes
Cooling Time5 minutes
Total Time20 minutes
Course: Desserts, Snack
Cuisine: American
Servings: 20 servings
Author: Andrea Updyke

Ingredients

  • 16 ounce bag mini pretzel twists
  • 12 ounces mini marshmallows
  • 1 cup chocolate chips melted
  • 1/2 cup graham cracker crumbs

Instructions

  • Preheat the oven to 350°F.
  • Spread half the pretzels evenly over a large baking sheet.
  • Place three mini marshmallows on top of each pretzel.
  • Place the pan in the oven to bake for around 5 minutes, until the marshmallows have softened.
  • Carefully press the remaining pretzels on top of the melted marshmallows while they’re still soft.
  • Transfer the melted chocolate to a piping bag and drizzle it over the top of the pretzels.
  • Immediately sprinkle the graham cracker crumbs over the top of the melted chocolate.
  • Allow the pretzels to cool before serving.

Notes

Store on the countertop or in the refrigerator in an airtight container. 

Nutrition

Serving: 1serving