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Sliced seasoned pork chop with a side of mixed salad on a white plate.
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Marinated Pork Chops in an Air Fryer

Make these easy pork chops in an air fryer for just the right amount of crisp on the edges and still juicy inside.
Prep Time5 minutes
Cook Time25 minutes
Marinating time2 hours
Total Time2 hours 30 minutes
Course: Main Dish, Pork
Cuisine: American
Servings: 4 servings
Author: Andrea Updyke

Ingredients

  • 4 boneless pork chops
  • 3 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 2 garlic cloves minced
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1 tsp honey

Instructions

  • In a bowl or zip-top bag, whisk all marinade ingredients together. Add pork chops, coating well. Cover and refrigerate for at least 30 minutes, ideally 2–4 hours.
  • Preheat the air fryer: Set to 375°F (190°C) and let it preheat for 3–5 minutes.
  • Remove chops from the marinade, letting excess drip off—place in the air fryer basket in a single layer. Cook for 8–10 minutes, flipping halfway through. Internal temperature should reach 145°F (63°C).
  • Let pork chops rest for 3–5 minutes before slicing. Serve with your favorite sides.

Notes

Serve with roasted potatoes, grilled veggies, rice, or a simple green salad.
Cover and refrigerate leftovers. 
 

Nutrition

Serving: 1serving | Calories: 312kcal | Carbohydrates: 2g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 358mg | Potassium: 542mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 266IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg