Cooking and baking with Bisquick is so easy and reliable and this basic made from scratch Bisquick comes together quickly and can be stored for up to 3 months.
This easy recipe will save you a trip to the store and uses just 4 common ingredients!
More than once, I have found myself running out of Bisquick, so being able to make it at home is super helpful.
Mama needs pancakes okay??
How to Make Bisquick from Scratch
If you have these four items, you have homemade Bisquick:
- Flour
- Baking Powder
- Salt
- Butter
Add all the dry ingredients to a bowl or food processor and then the cold cubed butter.
Using a fork or pastry blender if you have one, cut the butter into your dry ingredients in the bowl.
If using a food processor, pulse until combined.
When you are done, either start baking or store your mix in an airtight container.
You can keep your unused Bisquick from scratch in the refrigerator for up to 3 months, but if you are like me it will never last that long!
What Can You make with Bisquick?
We love pancakes in this family and have never been led astray with the classic ultimate pancakes recipe from the back of the box.
I actually cut out that panel and taped it inside our cabinet so the kids can follow it. My 12 year old loves making pancakes!
I also use it for this super delicious and easy baked burrito casserole.
More ideas for using Bisquick:
- Biscuits
- Waffles
- Muffins
- Sausage balls
- Dumplings
- Breakfast Casserole
And the list goes on!
Print the Recipe: Bisquick from Scratch
Be sure to keep this recipe on hand and never run out of Bisquick again!
How to Make Bisquick from Scratch
Be sure to check out my tips and tricks in the post. Scroll up to read!
Ingredients
- 3 cups all-purpose flour
- 1 ½ tablespoons baking powder
- 1 ½ teaspoons salt
- ½ cup 1 stick butter, cold and cubed
Instructions
- Mixing in Bowl
Whisk together flour, baking powder and salt
Cut butter into flour mixture using a pastry blender or fork - Food Processor Method
Add flour, baking powder and salt to food processor
Pulse to combine
Add butter and pulse until mixture is coarse and resembles cornmeal
Notes
Nutrition
Nutrition information is estimated. For the most accurate info, always doublecheck with your ingredients.
Know someone who would love this recipe? Share our Bisquick tutorial web story!