Skip to Content

Bisquick Biscuits from Scratch

Simple homemade biscuits are so versatile. If you typically rely on Bisquick from a box, you will love making these Bisquick biscuits from scratch!

If you already have a jar of homemade Bisquick in your fridge, all you need to do is add milk!

Bisquick Biscuits from Scratch

Biscuits are so good in the morning with a bacon breakfast casserole, with fried chicken, or as a side on your brunch table.

And because you don’t have to let them rise, it’s super quick and easy to whip them up!

Bisquick biscuit ingredients

Homemade Bisquick Biscuits

To make these you will need:

Yep, that’s it!

Once you mix them together, your dough will form a ball.

biscuit dough ball

Roll out the dough on a floured surface and cut with a 2.5 inch round cookie cutter before placing onto a greased baking sheet.

You can also spoon drop these onto the pan.

homemade bisquick biscuits cutter

In less than 10 minutes you will be enjoying delicious warm biscuits!

Print the recipe: Biscuick Biscuits Made from Scratch

If you don’t have it already, you can grab our instructions for homemade bisquick mix here!

If you have any mix left, try this yummy baked burrito casserole.

bisquick biscuits made from scratch

Bisquick Biscuits from Scratch

Yield: 8
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes

Make these quick and easy Bisquick biscuits from scratch using our mix with milk. They bake up so fast!

Ingredients

  • 1 ½ cups homemade bisquick 
  • ½ cup milk

Instructions

  1. Lightly spray cookie sheet with non-stick cooking spray
  2. Preheat oven to 400 degrees
  3. Combine ingredients in a medium bowl until soft dough forms
  4. Knead dough until well combined
  5. On a lightly floured surface, roll dough out with a rolling pin to about ½ inch thick and cut with a round cookie cutter
  6. Alternatively, drop by tablespoons onto greased baking sheet
  7. Bake for 7-9 minutes or until golden brown 

Notes

Bisquick from scratch recipe here: https://justisafourletterword.com/how-to-make-bisquick-from-scratch/

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 105Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 2mgSodium: 297mgCarbohydrates: 15gFiber: 0gSugar: 3gProtein: 2g

Nutrition information is estimated and may vary based on products used. Please verify with your ingredients.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

andrea

ABOUT ANDREA

I'm a travel-loving boymom living in Raleigh, NC. I love making life a little bit easier and a lot more fun by sharing easy recipes, travel tips, and holiday treats. Read more...

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Zeina Atiya

Saturday 20th of November 2021

You are not saying anything how to bake them? and if we need to add some milk to make the dough soft?

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe