Bisquick Biscuits from Scratch

5 from 1 vote

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Simple homemade biscuits are so versatile. If you typically rely on Bisquick from a box, you will love making these Bisquick biscuits from scratch!

If you already have a jar of homemade Bisquick in your fridge, all you need to do is add milk!

Bisquick Biscuits from Scratch
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Biscuits are so good in the morning with a bacon breakfast casserole, with fried chicken, or as a side on your brunch table.

And because you don’t have to let them rise, it’s super quick and easy to whip them up!

Bisquick biscuit ingredients

Homemade Bisquick Biscuits

To make these you will need:

Yep, that’s it!

Once you mix them together, your dough will form a ball.

biscuit dough ball

Roll out the dough on a floured surface and cut with a 2.5 inch round cookie cutter before placing onto a greased baking sheet.

You can also spoon drop these onto the pan.

homemade bisquick biscuits cutter

In less than 10 minutes you will be enjoying delicious warm biscuits! Try them with some delicious apple syrup.

Print the recipe: Biscuick Biscuits Made from Scratch

If you don’t have it already, you can grab our instructions for homemade bisquick mix here!

If you have any mix left, try this yummy baked burrito casserole or these easy sausage balls.

Bisquick Biscuits from Scratch

5 from 1 vote
Make these quick and easy Bisquick biscuits from scratch using our mix with milk. They bake up so fast!
Prep: 10 minutes
Cook: 8 minutes
Total: 18 minutes
Yield: 8

Ingredients 

  • 1 ½ cups homemade bisquick
  • ½ cup milk

Instructions 

  • Lightly spray cookie sheet with non-stick cooking spray
  • Preheat oven to 400 degrees
  • Combine ingredients in a medium bowl until soft dough forms
  • Knead dough until well combined
  • On a lightly floured surface, roll dough out with a rolling pin to about ½ inch thick and cut with a round cookie cutter
  • Alternatively, drop by tablespoons onto greased baking sheet
  • Bake for 7-9 minutes or until golden brown 

Notes

Homemade Bisquick recipe here: https://justisafourletterword.com/how-to-make-bisquick-from-scratch/

Nutrition

Serving: 1g, Calories: 105kcal, Carbohydrates: 15g, Protein: 2g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Cholesterol: 2mg, Sodium: 297mg, Sugar: 3g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Dish
Cuisine: American

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About Andrea Updyke

Andrea Updyke is a married mom of two boys living in Raleigh, NC. She is a published author and blogger of more than 18 years and loves to celebrate the little things that make life awesome.

Whether she's sharing tasty recipes, traveling or hanging with the family, Andrea's goal is to help make your days a little easier and a lot more fun! Email inquiries to andreaupdyke@gmail.com.

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2 Comments

  1. 5 stars
    The Bisquick mix in the box has sugar in it. The Bisquick mix in the box has baking soda in it. I know the difference between baking powder and baking soda.

    Why doesn’t the Homemade Bisquick recipe have sugar or baking soda in it?