Bisquick Biscuits from Scratch
on Feb 17, 2021, Updated Apr 12, 2023
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Simple homemade biscuits are so versatile. If you typically rely on Bisquick from a box, you will love making these Bisquick biscuits from scratch!
If you already have a jar of homemade Bisquick in your fridge, all you need to do is add milk!
Biscuits are so good in the morning with a bacon breakfast casserole, with fried chicken, or as a side on your brunch table.
And because you don’t have to let them rise, it’s super quick and easy to whip them up!
Homemade Bisquick Biscuits
To make these you will need:
Yep, that’s it!
Once you mix them together, your dough will form a ball.
Roll out the dough on a floured surface and cut with a 2.5 inch round cookie cutter before placing onto a greased baking sheet.
You can also spoon drop these onto the pan.
In less than 10 minutes you will be enjoying delicious warm biscuits! Try them with some delicious apple syrup.
Print the recipe: Biscuick Biscuits Made from Scratch
If you don’t have it already, you can grab our instructions for homemade bisquick mix here!
If you have any mix left, try this yummy baked burrito casserole or these easy sausage balls.
Bisquick Biscuits from Scratch
Ingredients
- 1 ½ cups homemade bisquick
- ½ cup milk
Instructions
- Lightly spray cookie sheet with non-stick cooking spray
- Preheat oven to 400 degrees
- Combine ingredients in a medium bowl until soft dough forms
- Knead dough until well combined
- On a lightly floured surface, roll dough out with a rolling pin to about ½ inch thick and cut with a round cookie cutter
- Alternatively, drop by tablespoons onto greased baking sheet
- Bake for 7-9 minutes or until golden brown
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
The Bisquick mix in the box has sugar in it. The Bisquick mix in the box has baking soda in it. I know the difference between baking powder and baking soda.
Why doesn’t the Homemade Bisquick recipe have sugar or baking soda in it?
You are not saying anything how to bake them? and if we need to add some milk to make the dough soft?