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A wooden spoon scooping chicken salad with cranberries and celery from a white bowl.
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4 Ingredient Chicken Salad

This 4 ingredient chicken salad can be made in minutes and it's so delicious! Sometimes simple is better. Serve on a croissant, with crackers, or all alone, and enjoy!
Prep Time10 minutes
Chilling Time1 hour
Total Time1 hour 10 minutes
Course: Chicken, Main Dish
Cuisine: American
Servings: 6 servings
Author: Andrea Updyke

Ingredients

  • 2 rotisserie chicken breasts shredded
  • 3/4 cup mayonnaise: I like Duke's
  • 1 1/2 cups red grapes chopped
  • 2 tbsp dill chopped
  • Salt & pepper to taste

Instructions

  • Remove chicken breasts from rotisserie chicken and discard skin. Shred chicken and add it to a medium sized mixing bowl.
  • Chop grapes and dill and stir in with the chicken
  • Add mayo to the bowl and mix until well combined. Season with salt and pepper.
  • You can eat immediately or refrigerate until ready to eat. Serve on croissants and enjoy!

Video

Notes

Optional: Add 1/8 to 1/4 c diced red onion to taste for a burst of flavor. 
The chicken salad gets better with time. I recommend letting it chill for an hour or two before eating. 
Cover and refrigerate for up to 3 days. 

Nutrition

Serving: 1serving | Calories: 217kcal | Carbohydrates: 7g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 179mg | Potassium: 80mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.2mg