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5
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2
votes
Pumpkin Pie Twists
Delicious pumpkin pie filling and puff pastry dough is cut into long strips and topped with pumpkin spice. The dough is twisted and baked until crispy!
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
6
twists
Author:
Andrea Updyke
Ingredients
1
sheet
puff pastry
or crescent roll dough
1/2
cup
pumpkin puree
NOT pumpkin pie mix
1
tbsp
pumpkin spice
3
tbsp
granulated sugar
2
tbsp
hazelnut paste
Instructions
Preheat oven to 375°F.
Mix pumpkin puree, spice mix, sugar and hazelnut paste.
Roll out the dough a little bit and spread pumpkin mixture evenly on top.
Slice the dough into six equal strips.
Twist the dough a few times and place on a tray with baking sheet.
Bake for 10-12 minutes until the top becomes golden brown.
Sprinkle with pumpkin pie spice mix after baking.
Notes
Serve with whipped cream, Nutella or ice cream and enjoy!
Nutrition
Serving:
1
twist
|
Calories:
269
kcal
|
Carbohydrates:
29
g
|
Protein:
3
g
|
Fat:
17
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
9
g
|
Sodium:
103
mg
|
Potassium:
74
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
3180
IU
|
Vitamin C:
1
mg
|
Calcium:
16
mg
|
Iron:
2
mg