In a large bowl mix cake mix, oil, vanilla and eggs with a hand mixer until nice and smooth. Add in white chocolate chips and mix again.
Place bowl into fridge for 20 minutes.
In a medium-large bowl mix cream cheese, sugar and vanilla. Mix with a hand mixer until smooth.
Place parchment paper on a tray, using a cookie scoop, spoon 12 cream cheese balls and drop onto paper. Place in freezer for 40 minutes or until cheesecake mixture is firm..
Remove cookie mixture from refrigerator. Then, place parchment paper on a large baking sheet and scoop 12 cookie dough balls on to the pan. Place inside fridge again for 40 minutes.
Preheat oven to 350°F
Take the cookies out of the fridge and flatten each dough ball with the bottom of a glass.
Place 1 cream cheese ball on a cookie and roll into a ball using hands, making sure the cream cheese is fully covered so it doesn’t leak out. Repeat for the rest of the cookies.
Once all rolled out, transfer the pan into preheated oven and bake for 10-12 minutes.
Remove from oven and gently press a few more chocolate chips into each cookie. Cool and enjoy!