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5
from 1 vote
S'mores Pie Pops
Serve these smores pie pops for a summer cookout, movie night when you stay in or a treat to end the night.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
4
pops
Author:
Andrea Updyke
Equipment
4
Lollipop Sticks
1
Round Cookie Cutter or Sandwich Press
Ingredients
Pie Crust, cut into 8 circles
pre-made
8
TBSP
Marshmallow Fluff
divided
2
Graham Crackers
crushed
2-3
Mini Hershey Chocolate Bars
1
egg
beaten
Instructions
Pre-heat air fryer to 350°F.
Roll out the pie crust and cut out circles.
Spread 1 tablespoon of marshmallow fluff onto every other circle.
Place a Hershey chocolate bar on top.
Place a lollipop stick in the center.
Then place a circle on top of the marshmallow fluff circles & press edges together with a fork or use your press.
beat egg in a bowl and brush tops of pies with egg wash
Place pie pops in the air fryer for 5 minutes. These fry really quick so keep an eye on them!
Remove from air fryer and top each on with another tablespoon of marshmallow fluff.
Sprinkle with gram cracker crumbs!
Serve & enjoy!
Notes
Best eaten right away.
Nutrition
Serving:
1
pop
|
Calories:
305
kcal
|
Carbohydrates:
40
g
|
Protein:
5
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.01
g
|
Cholesterol:
42
mg
|
Sodium:
240
mg
|
Potassium:
69
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
60
IU
|
Calcium:
31
mg
|
Iron:
2
mg